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Dip It!
Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book,…
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French Food at Home
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot…
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From Emeril’s Kitchens
What’s the next best thing to eating at one of Emeril’s restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril’s new book, From Emeril’s Kitchens….
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From the Pot to the Earth at Rochester Square
How urban spaces are finding new life through communities of gardeners, cooks, ceramicists, and creatives.“Rochester Square is an oasis between the trundling traffic of Camden Road and busy York Way…
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