The #1 Provider of UIL Books
Wild + Whole
$35.00
| Quantity | Discount |
|---|---|
| 5 + | $26.25 |
- Description
- Additional information
Description
Over 80 seasonal recipes for cooking with wild game and eating consciously, from the founder of MeatEater’s food vertical Wild + Whole
Wild + Whole founder Danielle Prewett believes that every meal should tell a story and that sustainable eating starts by reawakening our connection to food and relying on the inherent rhythms and seasons of nature. As MeatEater’s leading voice for wild foods and a trusted resource for cooking wild game, Prewett seeks out seasonal local foods and focuses on living off the land through hunting, fishing, foraging, and gardening.
In her debut cookbook, Wild + Whole, she shares her personal entry into hunting and processing wild game and her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. Wild + Whole contains more than 80 recipes that celebrate the diversity of food and are organized by season, including:
Spring: Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce
Summer: Black Bean, Corn and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy-Fried Rice
Fall: Butternut Squash Chutney with Blue Cheese and Crackers, Smoked Sage Venison Tenderloin with Brown Butter and Ultra-Creamy Mashed Potatoes
Winter: Popovers with Roasted Bone Marrow and Celery Leaf Gremolata, Giant Duck Fat Chocolate Chip CookiesDanielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously.CN
Additional information
| Weight | 20 oz |
|---|---|
| Dimensions | 7.3750 × 9.1250 in |
| Imprint | |
| Format | |
| ISBN-13 | |
| ISBN-10 | |
| Author | |
| Audience | |
| BISAC | |
| Subjects | poultry, kimchi, meat, noodles, rabbit, ecology, step by step, outdoors, diy, steak, foraging, orchard, charcuterie, hobbies, cooking gifts, grilling, sauces, grill, culinary, CKB054000, canning, smoking, CKB077000, appalachia, cook books, pickling, cooking books, meat cookbook, meat lovers gifts, wild game cookbook, how to, sustainability, sauce, health, Herbs, guide, environment, survival, Cooking, Food, Recipes, Cookbooks, fruit, cookbook, vegetables, nature, farm, cook, seafood, fish, gardening, cook book, chicken, lamb, cheese, meat eater, beer, game, baking, barbecue |