Very Pesto

$6.99

SKU: 09781587612084
Quantity Discount
5 + $5.24

Description

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.DOROTHY RANKIN is an avid cook and gardener who lives in Monkton, Vermont. Also the author of NOODLE FUSION, she tests recipes and grows herbs and vegetables for a local farmers’¬? market. Dorothy is the co-owner of a catering company, Glorious Grub.MY

Additional information

Weight 4.16 oz
Dimensions 0.3000 × 5.0000 × 5.8600 in
Imprint

Format

ISBN-13

ISBN-10

Author

Audience

BISAC

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Subjects

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