The Greek Vegetarian Cookbook

Description

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

Heather Thomas is a health and cookery writer and editor who has many cookbooks to her name and has contributed to health and food magazines in the UK and the United States. She spends most of her year living and cooking in Greece.

Books of the year 2019, The Spectator

‘Create a real taste of sunshine without needing to pack a suitcase.’ – Vegetarian Living

‘This book is packed with fresh, nourishing recipes, from breakfast and soups to desserts. It’ll be your new summer go-to.’ – Eat Veggie

‘Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike.’ – Edible Hawaiian Islands

‘Drench your plate in sunshine with these vegetarian feasts packed with goodness.’ – Health & Fitness

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