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Tassajara Cookbook pb
$24.99
| Quantity | Discount |
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| 5 + | $18.74 |
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Description
Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center.Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California’s Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.
Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California’s Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.
Karla Oliveira’s passionate interest in the culinary arts combined with her nutritional knowledge and professional chef skills led her to open her own business. Her culinary talents have grown through working with professional chefs at culinary cooking schools, as a private chef in Woodside, California, and catering and teaching classes.
“When you cook, you are not just working on food, you are working on yourself, you are working on others.” —Shunryu Suzuki Roshi Orange-Pecan Cream CheeseOrange zest and orange juice add just a touch of sweetness to this delicious spread. Try it on toasted bagels for breakfast.1/2 cup pecans8 ounces cream cheese, softenedjuice of 1 large orange1 1/2 tablespoons grated orange peelToast and chop the pecans. Blend remaining ingredients with a food processor or by hand; stir in pecans. Cover and chill until ready to serve.Makes 1 1/2 cupsVariation: This recipe can also be whipped until it’s light and frothy and served as a dip with fresh fruit. Olive-Herb Cream CheeseOlives and fresh herbs make a wonderful, earthy spread. Use it with roasted vegetables or crisp crackers.8 ounces cream cheese, softened2 tablespoons fresh herbs, chopped1/4 teaspoon salt1/2 cup olives, niçoise or other black olive, pittedBlend cream cheese, herbs, salt, and olives with a food processor or by hand; cover and chill until ready to serve. Makes 1 1/2 cups
9 Acknowledgments 10 Foreword 13 Introduction 16 Dairy Spreads 30 Vegan Spreads 68 Pâtés & Loaves 84 Tofu, Tempeh & Egg Salad Sandwich Fillings 96 Chutneys, Sauces & Salsas 116 Marinades for Tofu, Tempeh & Vegetables 128 Salads, Dressings, Pickles & Relishes 156 Dairy Cookies 184 Vegan Cookies & Sweets 210 Composing Your Moveable Feast 219 Index
Additional information
| Weight | 2 oz |
|---|---|
| Dimensions | 1 × 8 × 10 in |