Pies and Prejudice

Description

When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flakey crust. But her pies aren’t just delicious. They’re having magical effects on the people who eat them–and the public is hungry for more.

Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe. But with her old nemesis Loralyn Gaynor making trouble, and her old crush Hugh Dylan making nice, she has more than pie on her plate. and when Loralyn’s fiancé is found dead–killed with Ella Mae’s rolling pin–it’ll take all her sweet magic to clear her name.“[A] savory blend of suspense, pies, and engaging characters. Foodie mystery fans will enjoy this.”—Booklist

"[A] delicious, delightful, and deadly new series…will leave readers longing for seconds."—Jenn McKinlay, New York Times bestselling author of the Cupcake Bakery mysteries

"Enchanting! As sweet and tangy as a warm Georgia peach pie."—Krista Davis, author of the Domestic Diva seriesEllery Adams has had a lifelong love affair with both stories and food. As a child, she used to make mud pies and eat them. Over the years, she became more adept in the kitchen, and when she’s not writing, she loves to don an apron and fill her home with the sweet, buttery scent of baking pies. Ms. Adams has held many jobs, including caterer, retail clerk, car salesperson, teacher, tutor, and tech writer, all while penning poems, children’s books, and novels. She writes and creates culinary delights from her home in central Virginia.US

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