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How to Dry Foods
$24.00
- Description
- Additional information
Description
When you dry food, you’re saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
- Step-by-step instructions on how to dry a wide variety of foods
- Updated information about equipment and drying techniques
- More than 100 delicious recipes, from main courses to desserts and more
- Helpful charts and tables for at-a-glance reference
- Food safety tips
- Clever crafts that are made from dried foods
Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.US
Additional information
| Dimensions | 0.5700 × 7.5300 × 9.2000 in |
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| Subjects | canning books, preserves, CKB035000, cook books, pickling, mom gifts, cooking books, healthy cookbooks, easy healthy cookbook, clean eating cookbook, canning, canning book, canning and preserving, canning and preserving books, canning cookbook, steam canner, fermentation book, pressure canning, pickling book, fruit cookbooks, beginners, CKB085000, food preservation, jam, pickles, gifts, Cooking, Cookbooks, gifts for mom, cookbook, for, vegetables, gifts for women, cook book, avocado, jars, cooking gifts, plant based cookbook, fermentation |