Food Network Magazine Baking For Fun

Description

If baking makes you happy, this book is for you! It’s filled with 75+ extra-fun, zero-stress recipes for cookies, cupcakes, cakes and more.

You don’t need a reason to whip up a fun dessert—you just need this cookbook from Food Network Magazine! Whether you’re a beginner or a pro, you’ll find great new ideas every time you’re in the mood to bake.

Inside you’ll find 75 great desserts, all with full-page photos, including:

• Simple snackable sweets like chocolate-covered Shortbread and Lemon Meringue Cupcakes
• New twists on favorite treats like Coffee-Toffee Chocolate Chip Cookies and Air-Fryer Pecan Brownies, Salted Caramel Upside-Down Cake, Piña Colada Cheesecake Bars and more amazing recipes from the chefs in the Food Network Test Kitchen 
• Over-the-top wow-worthy creations like Tiramisu Layer Cake and Mile-High S’mores Pie 
• A visual recipe index so you can pick your next fun project at a glance
• A hidden spiral binding so the book lays flat when you’re baking

Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month.

Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking: she has two daughters who love experimenting in the kitchen.CN

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