Escape Claws

Description

Here, killer, killer, killer . . .
 
For the first time in sixteen years, Lara Caphart has returned to her hometown of Whisker Jog, New Hampshire. She wants to reconnect with her estranged Aunt Fran, who’s having some difficulty looking after herself—and her eleven cats. Taking care of a clowder of kitties is easy, but keeping Fran from being harassed by local bully Theo Barnes is hard. The wealthy builder has his sights set on Fran’s property, and is determined to make her an offer she doesn’t dare refuse.
 
Then Lara spots a blue-eyed ragdoll cat that she swears is the reincarnation of her beloved Blue, her childhood pet. Pursuing the feline to the edge of Fran’s yard, she stumbles upon the body of Theo Barnes, clearly a victim of foul play. To get her and Fran off the suspect list, Lara finds herself following the cat’s clues in search of a killer. Is Blue’s ghost really trying to help her solve a murder, or has Lara inhaled too much catnip?  
 
Praise for Linda Reilly’s Deep Fried Mysteries
 
“I thoroughly enjoyed this puzzler of a mystery. Reilly cooks up a perfect recipe of murder and mayhem in this charming cozy.” —Jenn McKinlay, New York Times bestselling author of the Hat Shop Mysteries
 
“Smart, sassy, and a little bit scary. Everything a good cozy should be!” —Laura Childs, New York Times bestselling author of the Tea Shop Mysteries
 
“Everything I want in a cozy mystery: endearing characters, an enchanting setting, tantalizing food descriptions and a top-notch mystery plot!” —Susan Furlong, author of the Georgia Peach MysteriesRaised in a sleepy town in the Berkshires, Linda Reilly has spent the bulk of her career in the field of real estate closings and title examination. It wasn’t until 1995 that her first short mystery, “Out of Luck,” was accepted for publication by Woman’s World Magazine. Since then she’s had more than forty short stories published, including a sprinkling of romances. She is also the author of Some Enchanted Murder, and the Deep Fried Mystery series, featuring fry cook Talia Marby. Linda lives in New Hampshire with her husband, who affectionately calls her “Nose‑in‑a‑book.” Visit her on the web at lindasreilly.com.US

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