Cooking in Cast Iron

Awaiting product image

Cooking in Cast Iron

$24.00

SKU: 9781557883674
Add to wishlist

Description

No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it’s perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine.

Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today’s kitchens. This culinary celebration of cast iron includes:

* Pan-Fried Catfish
* Best-Ever Boneless Fried Chicken with Bourbon Gravy
* Shrimp Gumbo with Filé
* Thai-style “Paella”
* Mexican Rice with Annatto and Avocado
* Indian Basmati Pilau
* Red Pepper Gorgonzola Bread Pudding
* Bananas FosterMara Reid Rogers was a co-host of the national cooking series “Cook-Off America” on public television. A certified culinary professional, Mara is a radio host, food writer, frequent spokesperson, and an author of seven cookbooks. She has also been a food and entertaining editor and private chef.US

Additional information

Dimensions 0.7000 × 7.5000 × 9.2500 in
Imprint

ISBN-13

ISBN-10

Author

Audience

BISAC

,

Subjects

cooking gadgets, cooking books, healthy cookbooks, easy healthy cookbook, college freshman gifts, college gifts, cooking for one, cookbooks for beginners, easy cookbook, cook books, college cookbook, teen cookbook, cookbook for teens, easy cookbooks, cast iron cookbooks, cast iron cookbook, cast iron cookware, cooking for two, cooking for kids, Cooking, Cookbooks, cookbook, CKB070000, graduation gifts, college student gifts, cook book, cooking gifts, foodie gifts, chef gifts, recipe books, cast iron, foodie, culinary, CKB101000, 21st birthday