Applications and Case Studies in Clinical Nutrition

Description

This text engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics.
At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada.
Text is divided into seven sections that are structured to first establish a foundation of practical skills and knowledge and then progressively build on that foundation. 0 A&P Saleable Binding: PB Part1 Dietary Constituents and Energy
Part2 Alimentary Tract and Nutrition
Part3 Nutrition throughout the Human Life Cycle
Part4 Nutrition in Diverse Cultures and Communities
Part5 Nutrition Care Process
Part6 Regular and Modified Diets
Part7 Prevention and Management of Disease

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