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Bruce Aidells’s Complete Book of Pork
Long the world’s favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste….
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Chicken on the Grill
The aroma should be irresistible. The outside should be crisp, the inside juicy. We’re talking about one of America’s most popular foods — grilled chicken. But how many times does…
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Fig Heaven
They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous…
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